{"id":275,"date":"2008-06-03T21:09:30","date_gmt":"2008-06-03T19:09:30","guid":{"rendered":"http:\/\/neeltje.vwout.nl\/2008\/romeinse-salade-met-tomatendressing"},"modified":"2008-06-03T21:09:30","modified_gmt":"2008-06-03T19:09:30","slug":"romeinse-salade-met-tomatendressing","status":"publish","type":"post","link":"https:\/\/bakhoekje.famvoogt.nl\/?p=275","title":{"rendered":"Romeinse salade met tomatendressing"},"content":{"rendered":"<p>4 personen<\/p>\n<div class=\"g2image_float_right\"><wpg2>12328<\/wpg2><\/div>\n<p><strong>Benodigdheden<\/strong><br \/>\n400 g pasta<br \/>\n2 el olijfolie<br \/>\n1 rode paprika, zonder zaadjes, in repen<br \/>\n1 gele paprika, zonder zaadjes, in repen<br \/>\n1 kleine courgette, in plakjes<br \/>\n1 rode ui, in smalle ringen<br \/>\n2 el pijnboompitten<br \/>\n200 g hamreepjes<br \/>\n2 el gehakte basilicum (vers of diepvries) of 1 tl gedroogd<\/p>\n<p><strong>voor de dressing<\/strong><br \/>\n3 vleestomaten, in stukjes<br \/>\n8 gedroogde tomaten op olie, in stukjes<br \/>\n2 teentjes knoflook, gepeld<br \/>\n4 el olijfolie<br \/>\nzout en versgemalen (zwarte) peper<br \/>\n2 el citroensap<\/p>\n<p><strong>Bereiding<\/strong><br \/>\nKook de pasta beetgaar.<br \/>\nGiet de pasta af, spoel er koud water over en laat goed uitlekken.<br \/>\nRooster of roerbak de paprika&#8217;s, courgette en uiringen in de olijfolie in een grillpan of een wok.<br \/>\nRooster de pijnboompitten goudbruin in een droge hete koekenpan.<br \/>\nMeng en pureer de ingredienten voor de dressing.<br \/>\nSchep de geroosterde groenten, hamreepjes en tomatendressing door de pasta.<br \/>\nVoeg eventueel wat extra olijfolie toe.<br \/>\nBestrooi de salade met pijnboompitten en basilicum.<\/p>\n<p>Bron: Allerhande<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 personen 12328 Benodigdheden 400 g pasta 2 el olijfolie 1 rode paprika, zonder zaadjes, in repen 1 gele paprika, zonder zaadjes, in repen 1 kleine courgette, in plakjes 1 rode ui, in smalle ringen 2 el pijnboompitten 200 g hamreepjes 2 el gehakte basilicum (vers of diepvries) of 1 tl gedroogd voor de dressing<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[25,12],"tags":[55],"_links":{"self":[{"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=\/wp\/v2\/posts\/275"}],"collection":[{"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=275"}],"version-history":[{"count":0,"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=\/wp\/v2\/posts\/275\/revisions"}],"wp:attachment":[{"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}