{"id":228,"date":"2008-01-13T17:57:45","date_gmt":"2008-01-13T16:57:45","guid":{"rendered":"http:\/\/neeltje.vwout.nl\/2008\/rucolastamppot-met-mosterdkarbonades"},"modified":"2008-01-13T17:57:45","modified_gmt":"2008-01-13T16:57:45","slug":"rucolastamppot-met-mosterdkarbonades","status":"publish","type":"post","link":"https:\/\/bakhoekje.famvoogt.nl\/?p=228","title":{"rendered":"rucolastamppot met mosterdkarbonades"},"content":{"rendered":"<p>4 personen<br \/>\n<strong><br \/>\nBenodigdheden<\/strong><br \/>\n1 1\/2 kg kruimige aardappels, in stukken<br \/>\n1 el pittige mosterd<br \/>\n4 el olijfolie<br \/>\n4 schouderkarbonades<br \/>\n3 zakken rucola (a 75 g)<br \/>\n200 ml melk<br \/>\n1\/2 zakje geraspte belegen kaas (a 150 g)<br \/>\nnootmuskaat<br \/>\n<strong><br \/>\nBereiding<\/strong><br \/>\nAardappels in flinke bodem water met wat zout in 20-25 min gaarkoken.<br \/>\nMosterd mengen met 2 el olie en zout en peper naar smaak.<br \/>\nKarbonades rondom met mosterdolie bestrijken en smaak 5 min laten intrekken.<br \/>\nGrillpan of koekenpan met antiaanbaklaag verhitten en karbonades in 10-12 min gaarrossteren of -braden, regelmatig keren.<br \/>\nRucola grof scheuren.<br \/>\nAardappels afgieten en tot puree stampen.<br \/>\nMelk (in magnetron) verwarmen.<br \/>\nRest van de olie door de puree roeren en zoveel melk toevoegen tot een smeuige puree ontstaat.<br \/>\nKaas erdoor doen en puree nog even zachtjes verwarmen, al roerend, tot de kaas gaat smelten.<br \/>\nPuree op smaak brengen met zout, peper en nootmuskaat.<br \/>\nRucola in porties door de puree scheppen en iets laten slinken.<br \/>\nRucolastamppot in vier diepe borden scheppen en karbonades erop leggen.<\/p>\n<p>Bron: Allerhande<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 personen Benodigdheden 1 1\/2 kg kruimige aardappels, in stukken 1 el pittige mosterd 4 el olijfolie 4 schouderkarbonades 3 zakken rucola (a 75 g) 200 ml melk 1\/2 zakje geraspte belegen kaas (a 150 g) nootmuskaat Bereiding Aardappels in flinke bodem water met wat zout in 20-25 min gaarkoken. Mosterd mengen met 2 el<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26],"tags":[46],"_links":{"self":[{"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=\/wp\/v2\/posts\/228"}],"collection":[{"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=228"}],"version-history":[{"count":0,"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=\/wp\/v2\/posts\/228\/revisions"}],"wp:attachment":[{"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}