{"id":167,"date":"2007-08-28T21:22:13","date_gmt":"2007-08-28T19:22:13","guid":{"rendered":"http:\/\/neeltje.vwout.nl\/?p=167"},"modified":"2007-08-28T21:22:13","modified_gmt":"2007-08-28T19:22:13","slug":"met-geitenkaas-gegratineerde-witlof","status":"publish","type":"post","link":"https:\/\/bakhoekje.famvoogt.nl\/?p=167","title":{"rendered":"Met geitenkaas gegratineerde witlof"},"content":{"rendered":"<p>4 personen<\/p>\n<p><strong>Benodigdheden<\/strong><br \/>\n6 struikjes witlof<br \/>\n100 g bacon in reepjes<br \/>\n75 g geraspte Hollandse geitenkaas<br \/>\n1 el sesamzaad<br \/>\nlage ovenschala, ingevet<\/p>\n<p><strong>Bereiding<\/strong><br \/>\nOvengrill voorverwarmen.<br \/>\nWitlof schoonmaken, harde kern eruit snijden en struikjes in de lengte halveren.<br \/>\nWitlof in ruim kokend water met wat zout in 5 min beetgaar koken.<br \/>\nIn vergiet laten uitlekken.<br \/>\nStukken witlof met de bolle kant naar boven naast elkaar in de schaal leggen.<br \/>\nBacon en geitenkaas erover verdelen en het gerecht bestrooien met sesamzaad.<br \/>\nSchaal onder de hete grill schuiven en de kaas in ca 5 min laten smelten en goudbruin kleuren.<br \/>\nLekker bij gebakken karbonaad of tartaar.<\/p>\n<p>Bron: Allerhande<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 personen Benodigdheden 6 struikjes witlof 100 g bacon in reepjes 75 g geraspte Hollandse geitenkaas 1 el sesamzaad lage ovenschala, ingevet Bereiding Ovengrill voorverwarmen. Witlof schoonmaken, harde kern eruit snijden en struikjes in de lengte halveren. Witlof in ruim kokend water met wat zout in 5 min beetgaar koken. In vergiet laten uitlekken. Stukken<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26],"tags":[],"_links":{"self":[{"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=\/wp\/v2\/posts\/167"}],"collection":[{"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=167"}],"version-history":[{"count":0,"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=\/wp\/v2\/posts\/167\/revisions"}],"wp:attachment":[{"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}