{"id":156,"date":"2007-08-25T13:25:35","date_gmt":"2007-08-25T11:25:35","guid":{"rendered":"http:\/\/neeltje.vwout.nl\/?p=156"},"modified":"2007-08-25T13:25:35","modified_gmt":"2007-08-25T11:25:35","slug":"pofaardappels-met-blauwaderkaas","status":"publish","type":"post","link":"https:\/\/bakhoekje.famvoogt.nl\/?p=156","title":{"rendered":"Pofaardappels met blauwaderkaas"},"content":{"rendered":"<p>2 personen<!--more--><\/p>\n<p><strong>Benodigdheden<\/strong><br \/>\n4 vastkokende aardappels (ca 125 g)<br \/>\n100 g blauwaderkaas<br \/>\n1\/2 zakje verse bieslook (a 25g), fijngeknipt<br \/>\n1\/2 bakje Griekse yoghurt (a 150 g)<br \/>\n2 el olijfolie<br \/>\n1 rode ui, in halve ringen<br \/>\n1 teentje knoflook, geperst<br \/>\n1 zak panklare wilde spinazie (400 g) of spinazie (300 g)<\/p>\n<p><strong>Bereiding<\/strong><br \/>\nAardappels schoonboenen, met vork inrpikken en in magnetronschaal op stuk keukenpapier leggen.<br \/>\nAardappels afgedekt (met magnetronfolie of plastic deksel) op vol vermogen 7-8 min gaar laten worden.<br \/>\nAardappels in theedoek verpakt 5 min laten nagaren.<br \/>\nKaas fijn verkruimelen en met bieslook, zout en peper door de yoghurt mengen.<br \/>\nIn een wok de ui en knoflook in de olie fruiten, spinazie toevoegen en al omscheppend in 4-5 slinken.<br \/>\nOp smaak brengen met zout en peper.<br \/>\nOp borden aardappels insnijden.<br \/>\nKaassaus erin en spinazie ernaast scheppen.<\/p>\n<p>Bron: Allerhande<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 personen<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26],"tags":[],"_links":{"self":[{"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=\/wp\/v2\/posts\/156"}],"collection":[{"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=156"}],"version-history":[{"count":0,"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=\/wp\/v2\/posts\/156\/revisions"}],"wp:attachment":[{"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakhoekje.famvoogt.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}